Soybeans (Glycine max) Soybeans are high in of dietary protein, mineral chelator, phytic acid, organic acid, fiber and vitamin C. The complete soybean protein contains significant […]
Go to most common types of bean Part I and Part II Tepary bean (Phaseolus acutifolius) Also called Pawi, Pavi, Tepari, Escomite, Yori mui and Texas […]
Go to most common types of bean Part I Chickpeas (Cicer arietinum) Used as green vegetable for preparing salads, stews and falafel, also ground into gram […]